Terra Alta = body and soul
D.O. = Designation of Origin/Denomination of Origin.
The quality and characteristics are essentially or exclusively due to its geographical origin, with the inherent human and cultural factors. It possesses a certain quality, reputation or other specific characteristics attributable to its geographical origin.
In addition to the above, the following must also apply. 100% of the grapes come exclusively from the geographical production area. The production takes place within the same area and distillation is obtained from grape varieties belonging to Vitis Vinifiera.
Wines bearing the DO distinction are prestigious Spanish wines produced in a demarcated production area and are made according to parameters governing quality and type. Each DO must be regulated by a Governing Body (Consejo Regulador) that is responsible for ensuring the use of grapes of the authorized varieties, and compliance with parameters governing production per hectare, approved methods of wine making and ageing times.
In order for wines to be given Denomination of Origin status, the production area is required to have been recognized over at least the previous five years as a region producing quality wines with a geographical indication.
During the 19th century the vinos rancios (rancid wines) from Terra Alta, such as “Amber Blanc” attained great fame. However, the area was devastated by the outbreak of the phylloxera. The current vineyards were replanted between 1920 and 1950, the cooperatives played a pivotal role.
The varietals authorized in Terral Alta, both traditional and of foreign origin are the following.
White grapes: Garnacha blanca, Parellada, Macabeo, Moscatel and Chardonnay (experimentally, Chenin blanc, Sauvignon blanc and Marselan).
Red grapes: Carignan, Grenache, Garnacha Peluda, Morenillo, Syrah, Cabernet Sauvignon, Merlot and Tempranillo.
D.O. Terra Alta acquired official status in 1982 and there are currently 8,200 ha covered, with 1,800 grape growers and 42 wineries registered.
One of the wineries is Altavins in Batea. The winery is a project set up in 2001 by Jordi Casado and Joan Bautista Arrufi i Pieg. With 120.000 bottles produced each year it is to be considered small but then again I have visited wineries that only make 5.000 a year. I guess it is highly relative. The vineyards are located at 350 and 550 m above sea level, characterized by plains, high plateaus and valleys.
It enjoys a dry Mediterranean climate with little rain of up to 450 ml per year. The sunlight is plentiful, and is influenced by two prevailing winds – the Cierzo, which arrives from the Ebro Valley, and the “Garbi” or sea wind. Due to the very small amounts of rain, there is hardly any fungal disease, allowing for more sustainable practices, and the Cierzo (which is blowing throughout September) allows the grapes to ripen naturally on the vine.
The nature of the soil provides the grapes with an exceptionally high concentration of minerals, and the considerable temperature changes between night and day while the grapes are ripening maximises the aromas and flavours of the varietals.
The wines produced include whites made from White Garnacha grapes, which are typical of the Terra Alta and grown in vineyards which are at least 45 years old. Red wines are made from Cariñena and Black Garnacha grapes, from vineyards established at least 60 years ago. The wines are fruity, with finesse and elegance in-bodied in them by the wooden casks in which they are stored.
Traditional, yes! But even though the Cariñena and Garnacha are the primary grapes planted by Joan, he still sees the importance of working with international varietals, such as Chardonnay and Syrah, leading him to create great wines with exceptional results. If the wineries in Priorat are small, this one is petite. A garage, no bigger than our first flat in Barcelona. And to be able to churn out 120.ooo and some bottles, takes both passion and craftsmanship. A true wine lover should peel his or hers ears to the future tunes of this young, new generation Spanish, wine maker. “Alta Vins” meaning “Top Wines,” refers to both the exceptional quality of his wines, as well as the altitude. With hills well over 400 meters, his vines have a long ripening cycle, and therefore, take on significant complexity.
Almodi Negre 2012, 100% Garnacha Borruda (Yes, Garnacha Peluda/Garnatxa Pilosa is the same varietal, Hairy Grenache)
Garnacha Peluda is a varietal that grows in the regions of Aragon and Catalonia in Spain. It produces clusters of medium sized grapes which are rather compact. The grapes are oval with medium thick skin and covered with a villus from which it takes its name. The Garnacha Peluda produces wines of both high quality but also of high alcohol level. As the fruit notes are extensive in this grape, it has been used for blends traditionally. Not many producers use it for monovarietals, although this is changing in Catalonia.
Altavins produce a range of wines, both red and white out of which it is difficult to find a favorite, I can drink them all and as I love wine, I’ll refrain from labeling any of them being better. The reason for going with the Almodi Negre 2012 is because of it’s availability and price/quality comparison.
The wine has been aged for 4 months in oak barrels.
Light cherry color with violet edges. The 14,65 % Vol. gives thick and slow legs.
On the nose it is powerful, intense, marked by red and black fruits. Raspberries, blackberries, are on the forefront. Hints of licorice, spice, and vanilla emerge and subtle floral aromas, toasted and roasted background. The palate is powerful, good intensity of red fruits and licorice. It is large, smooth, with good balance and a strong tannins. Good persistence and long finish.
Body and Soul from the Terra Alta.
360 to go!