269/365 – Catalonia – D.O. Terra Alta – Vilalba dels Arcs – Celler La Bollidora – Flor de Garnatxa 2008
Get Down On It…..
Flor de Garnatxa 2008, 100% Garnatxa Blanca
Pale gold color, clear and good transparency. On the nose there’s ripe white fruit, honey and pastries, some slight hint of clove. On the palate it is sweet, silky and enveloping. Fruit, peach and pear, integrated wood and perfectly balanced acidity. The harvest is gathered by hand in 18 kg boxes, then it is taken to the cellar where the selection is done on the sorting table. Fermentation with indigenous yeasts in French oak barrels at a controlled temperature of 16 ° C and 8 months on its lees.
…., if it hits the spot, it might be hitting the G spot? That’s when all the senses come together and concentrate on what the heck is going on, and let me tell you, there’s a lot going on. Focus!!! Please, pretty please with sugar on top! What are we actually encountering, in terms of aromas, in the wine?
To keep it simple and not dwell into philosophical disputations, The .G wine is, like Kool & The Gangs song Get Down On It…., it starts slow, soft and equilibrated until it reaches the point of no return. That’s when you feel like getting up on the dance floor and shaking lose without opprobrium! And if this happens with a wine, you know it’s good! What ever the aromas are, or because of them!
“The Bollidora” used to be the old alcohol factory in Villalba dels Arcs. During the year 2005, Juan Carlos Sanchez Brianza recovered the facilities of the old factory building and what started as a hobby project, has since developed into one of the most renowned wineries in D.O. Terra Alta, with numerous awards and international recognition.
The winery is located in the village of Villalba dels Arcs. The old village distillery is now producing a range of excellent Terra Alta wines. This unique building, with a history, is now writing a story. Wouldn’t it be nice if walls indeed could talk?
“From the best vineyards, the best wine,” is the motto of La Bollidora, which is why they work with old vines and traditional varieties. To preserve all the properties of the grapes in the final product the grapes are harvested by hand and manual selection is done both in vineyard and at the sorting table.
The philosophy and goal of the winery is to carry out the work of viticulture respectful to the environment, and above all, to develop exclusive, high-quality wines. Discover these old abandoned vineyards and give prominence to the indigenous varieties such as “Morenillo” and Black Grenache, Samso (Carignan), and make good use of the foreign Syrah and Cabernet Sauvignon.
All wines are made from their 5 vineyards within the municipality. The soil is very poor in organic matter, the vines grown at altitudes between 460 and 550 meters, the highest in the Terra Alta.
Aged for 18 months in French oak barrels. The .G is a wine with good structure, to be stored for some time as it will develop and improve with time. An assembly combining the minerality of the Carignena with the fruitiness and spicy notes of the Garnacha and the Syrah. Cherry red color to light ruby. On the nose it gives of primaries such as ripe fruit and balsamic. Elegant touches of leather, licorice and tobacco. In the mouth it has a strong and intensive attack, warm. Long and complex structure. Subtle acidity. A keeper!
115 to go!