317/365 – Catalonia – D.O. Costers del Segre – Sant Martí de Maldà – Cal Cabo Celler – Curvus 2010
Curvus 2010, Syrah, Merlot, Cabernet Sauvignon and Ull de Llebre
Cherry red to ruby with a mahogany rim, medium-high layer and tinted tears with a slow flow. The aroma appears as tertiary notes, cigar box, cedar, moist mushrooms. A nice scent of nutmeg, clear earthy character and a background of candied ripe fruit. Easy entry, smooth and elegant presence of tannins. Powerful finish with an aftertaste of vegetables and spices, sweet black pepper and leafs. A well elaborated wine, nice coupatge. The varieties have been separately aged in French, American and Hungarian oak barrels over a 10 month period. After blending it has spent another 3 months to rest in tanks.
Cal Cabo is a very small family winery that produces wines covered by the appellation of Costers del Segre, and extra virgin olive oil under the name of Mas de Sant Pere. Rosa Maria Bisa Felip is responsible for this project which started in 2009. During 2010 they bottled and started selling their first vintage. Earlier, like in many small wineries, her father had made wine for home consumption using the grapes from the vineyards of the family. The cellar is located in Sant Martí de Maldà, a town that is part of the municipality of Sant Martí de Riucorb and situated along the Cistercian Route . It is a journey that follows the outline of the Cistercian monasteries of Santes Creus, Poblet and Vallbona, located in the Alt Camp, Conca de Barbera and Urgell, respectively. The vineyards and olive growths that cover some 13 hectares are irrigated by the river Corb, hence, today’s wine and one of the wines produced is named Curvus.
This is indeed a small winery with a limited production of only 3,000 bottles per year, for which they only use a portion of their grapes, the rest is sold to other producers. They work with the red varieties Syrah, Merlot, Cabernet Sauvignon and Tempranillo (Ull de Llebre), from which they obtain three wines: the aforementioned Curvus, which is a red wine, a pink and a red, both named 1-11, in memory of the contribution of grapes that valley residents historically had to make their lord. To visit you have to call ahead, as they only receive pre booked groups and in limited numbers. During a the winery tour you can taste their products in a small tasting room; there is also the possibility to have breakfast or alfresco dining should the weather allow. Well worth the trip if you like small, familiar wineries!
74 to go!