Dosterras, It’s All About That Bass in D.O. Montsant

327/365 – Catalonia – D.O. Montsant – Marça – Celler Dosterras – Dosterras 2009

It’s All About That Bass.……,

dosterras-2009_10002853Dosterras 2009, 100% Garnacha Negra (Red Grenache)

You might think that, if it’s all about the bass, it could be boring and deafening, without depth and essence. If Garnacha is the bass and let’s say Carignena (which is the usual companion in a blend in the Montsant region) is the treble, which should constitute the perfect mix….., but you know what? If you know how to play the bass (forward to 2:24), you might end up with a wine like the Dosterras! This is not a size 2, this is a size 10! Deep cherry red colour with bluish/violet rim. Bright and clean with medium-high layer. Refined and stylish tears. Quite overwhelming aromas, loads of intensity and concentration of fruit. But it is not a four string instrument, it has so much more. First impressions are those of red and black fruit, mature and jammy, followed by some floral notes, spices and licorice. After a while there’s a sensation of well integrated, some menthol and coffee.  A velvety feel in the mouth, large and full bodied, fruity and slightly mineral follow through. Great acidity, fresh and elegant. The tannins are not to noticeable, well hidden but carries the wine through a long journey in the mouth. All that is left is the lingering feeling of mature fruit and the bass! A great example of what can be done with high quality Garnacha grapes! Well done!
This wine is produced using grapes from 100 years old Garnacha vines from several very small plots. The yield in 2009 was minimal, in average half a kilo per vine, but that was what the wine maker wanted, high concentration! The grapes were manually harvested in small boxes in the early hours of the day. The winemaking is done plot by plot and according to how the grapes ripened. The wine was fermented with indigenous yeast in French oak barrels. After a long maceration and a light pressing, the blend was made and the wine put into 500 l. French oak barrels from different coopers, where it was left to age for 17 months. This wine was bottled in June 2009 and and released on the market in late September the same year. The Dosterras 2009 is a well produced, very elegant wine and one of the most expressive Garnacha mono-varietal wines of the region.

 

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