342/365 – Catalonia – D.O. Emporda – La Bisbal d’Emporda – Sota Els Àngels – Desea 2009
Cherry red color with a garnet rim, medium layer. Overwhelming aromatic intensity but still kept together and I wouldn’t call it complex, balanced noted of sweet spices, a mix of mature black fruit and herbs. It need quite some time to wake up properly, seems to be a slow riser that likes to sleep in. Tones of toffee, sweet cocoa and licorice comes along as secondary notes. The mouth is silky with a easy entry, quite spicy, structured and elegant. It is followed by a great tanic structure combined with a light fleshy feel and good acidity. Balanced and long! I tried the Flow 2013 from Sota Els Àngels at a wine fair and had to get the Desea as well, and I have to say it was what I hoped for!
A Mediterranean cork forest surrounds the magical setting of Sota Els Àngels. The organic control and the biodynamic care given to the vineyards allows for the extraction of the soul of each grape variety and at the same time it improves the balance and harmony of the environment. Here, Under The Angels they live and work searching tirelessly for a fluid and familiar relationship with the natural environment. From terroir to heaven, The Angels came down!
The winery and vineyards of Sota Els Àngels are located in the centre of the north face of The Gavarres mountain range, in the municipality of Cruïlles-Monells-Sant Sadurní de l’Heura. This is a very special place, an ancient massif of rounded forms in which Josep Pla saw “elephants”, populated by oak trees (exploited in traditional and artisan cork industry), which shine between a pure sky and a floor with bushes of heather and arbutus. At the foot of the mountain, Sota Els Àngels, secluded, quiet soto, rests peacefully, caring for the grapes they have chosen to take care of. The property comprises of eight acres of a lush green, beautiful vines. It is densely planted with the red varieties; Syrah, Merlot, Cabernet Sauvignon, Cariñena and Carmenère, and the whites; Picapoll and Viognier. It is a soulful place where they grow excellent quality grapes and make wines infused with the nuances of their terroir.