347/365 – Catalonia – D.O. Penedès – Sant Pere Sacarrera – Finca Mas Rodó – Mas Rodó Montonega 2011
The kind of yellow color you´d find in a ripe pear, bright and clean. Pleasant nose and cool intensity with aromas of white fruit (pear), light citrus, herbaceous notes with hints of fresh, slightly wet, gras, very fragrant with floral touches. Nice and cool entry, long journey with fresh citrus notes (lemon) and soft white fruit (golden apple), herbaceous, good acidity, very refreshing and quite easy to drink, light and persistent. Long aftertaste of citrus. A must try for those of you that haven´t yet tried a Montonega mono-varietal wine!
Some say that the Montonega variety and the Parellada are the same, but though they are genetically interlinked, there are differences. If you have to opportunity to try mono-varietal wines made using theses two grapes, I am quite sure that you´d agree. The Parellada offers quite candy like aromas and taste, almost artificial, but off course depending on vilification and the Montonega is all freshness and citrus. Montonega is a pink-skinned grape variety grown in minute quantities in the region of Penedes. Here, vineyards are planted at altitudes of up to 810m. For decades, Montonega has been steadily losing ground to Parellada, the much more common variety to which it is genetically linked, mostly because of the low yields it produces. However, its grapes can result in wines that have an excellent intensity. Small berries and thick skins combine to add a good mouthfeel, supported by excellent acidity. The aromatic profile of Montonega wines tends to be fresh and citrusy.
We all know the difficulties involved in the development of mono-varietal wines and the complexity it carries, year after year, to maintain its quality. But taking on this challenge can mean that the wine lovers of the world get to enjoy the authentic flavors and aromas of the grapes vinified under these criteria. Finca Mas Rodó is located in the Alt Penedes region at 500m altitude, they only produce wines based on their own crops, grown on slopes. The farm offers three types of soil: stony, calcareous and argillaceous. With these features and looking for water stress, meaning that the roots have to go deep to find water, the ultimate expression of mineralization and soil is found in the wines. There is minimal intervention in the cultivation and no herbicides are being used. All this allows them to produce varietal wines with typicity marked by the climate of the area, its altitude and terrain types. Those are wines with distinct “terroir” character.
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