Bodegas Puiggròs, Cissy Strut in D.O. Catalunya

351/365 – Catalonia – D.O. Catalunya – Odena – Bodegas Puiggròs – Signes 2008

Cissy Strut…….,

171210-Signes-Sumoll-Bodegas-Puiggros1Signes 2008, Red Grenache and Sumoll

Garnet red with a display of several shades of red colored layers.The wine shows a intense fresh aroma ofmenthol, spice and covered with elegant notes of underbrush with secondary notes of the barrel aging.  Cocoa, vanilla and some toast. Powerful on the palate whit marked tannins. Mediterranean aromas, sweet balsamic, ripe fruit. Good palate, balanced, with a slightly bitter, lingering finish. The Sumoll and Red Grenache are from vines older than 60 years. Manual harvest in boxes of 20 Kg. Aged for 10 months in new French oak barrels. Malolactic in barrel.

The Sumoll is a red grape variety, although there is also a white strain. It is a rustic variety, native to the Penedès region of Catalonia, drought resistant and with uniform development. The grape is round and big. It is used to produce red, white, rosé wines and Cava. Its former presence is also evident in the number of different names in Catalan dialects: sumoi, chimoi, saumoll, somoi, sumoy, ximoll, somoll, ximoy, xemoll, among others.

Sumoll Grape Variety

The name is related to the local slang term sumollar, which means maturing or withering, from the Latin verb submolliare. Young wine from the Sumoll grape has a slight roughness that disappears with aging. Its production is low and treatment for achieving quality wines requires high skills in wine production. Before and after phylloxera, the Sumoll was a variety widely grown throughout Catalonia. The entry into the European Union in 1986 accelerated discredit of local varieties, which were not considered able to make good & competitive wines. It has been replaced by other varieties and nowadays it is rare, with less than one hundred hectares planted (247 acres). This trend has changed over the last years. Wine growers are starting to recover and appreciate this variety, as they see an opportunity to create original wines that differentiate themselves by creating their own specialties, gaining a distance from the big industrial companies using only the stocks of international ubiquitous fashionable types – Cabernet Sauvignon, Merlot or Chardonnay. The Sumoll is one of the varieties used in the following DOs, Catalunya, Pla de Bages, Tarragona. In Australia four hybrid varieties have been created from Cabernet Sauvignon and Sumoll: CiennaVermillionRubienne, and Tyrian. The purpose of this crossing is to adapt Sumoll qualities to suit the Australian climate.

PG1The production of wine started in 1843 from the vineyard Cal Pau Palomas, in Òdena, comarca of the Anoia in the province of Barcelona, although in the olden days it was never commercialized. In 2008, with great effort, the vineyards were recovered and refurnished the country house to create a small winery, Bodegas Puiggròs.

PG2When drinking a wine, one should think of its aroma, its color, its density, but also about the life within; life that begins in the Earth, nurtured by the rays of the sun, educated by the hand of the cultivator, through the time devoted to its maturation, and last, but not least, the dedication, patience and the “sentits” of its creator.

pg4The vineyards of Bodegas Puiggròs are located primarily in Òdena and at an altitude between 450 and 650 meters, having a distinctive terroir, by virtue of its unique geography, orientation and surrounding climates: Mediterranean and Continental. The soil in this area is mostly clay/limestone. The growing season is long and the maturation process, although very delicate, complex and prolonged, is the key to reaching the full potential of the quality available in this area. Bodegas Puiggròs cultivates varieties of Cariñena, White Grenache, Sumoll and Red Grenache.

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pgaentitsSentits Blancs 2009, 100% Garnacha Blanca

Pale lemon yellow. Good aromatic nose, which includes white flowers (Jasmine), tropical fruits and honey combined with light hints of dried fruit (toasted almonds). The palate presents a sweet entry with a good acidity. It is balanced, full, glyceric and unctuous. It combines very well with any fish, shellfish and crustaceans. Recommended to accompany mild meat and snails.

35 to go!

Catalan Wine 365 and SweetEasy Wine Tours

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