364/365 – Catalonia – D.O. Penedes – Bonastre – Partida Creus – Partida Creus Garrut 2010
Dark cherry color, somewhat ¨dirty, opaque. Pungent aroma of black fruits, blackberry and mature blueberry, accompanied by wet forrest aromas and mineral notes, delightful creamy sensations of toffee and some carob, balsamic and sweet herbs. The palate is medium bodied, with lively tannins and good acidity, fresh and balanced. Pleasant and persistence aftertaste. A unique wine from Partida Creus and the Italian connection! One of my newly found favorites.
Slow food, slow wine, slow life………, Antonella and Massimo have found the perfect life for them and the time is ripe to share the experiences with likeminded food and wine lovers. Is it the village of Bonastre that makes people that come here behave in a certain way? Is it a magical place that collects crazy wine and food artists? I don´t know the answer to those questions, but what I do know is that every single product coming from this small village in the Massis de Bonastre, is well made and, during its infancy, given great care. Ecological, organic, biodynamic and natural is what you can expect if you’re ever so lucky to experience this little piece of heaven!
Bonastre, a small town located in the area know as Baix Penedès but more importantly, and as people from the village make sure to point out, within the Massis de Bonastre. Here, remarkable things take place as it has become a Mecca for small artisan wineries, making amazing wines without impacting the environment. Over the past few years several small cellars have made their mark in the wine loving community of Catalonia and slowly, the world is following. I have in a couple of earlier posts made you aware of Sicus, from the same village, now it is time for Partida Creus and soon to follow, Cal Lluisot!
Partida Creus is a small artisanal winery touching the very border of Bonastre. Here they have a limited production of wines, made exclusively by using grapes which have been organically cultivated. This is the initiative of two Italians, Antonella Gerosa and Massimo Marchiori. Besides adhering to the philosophy and methods of preparation based on respect for the nature, the main asset of this winery is its contribution to recover a wine heritage that was practically extinct. Massimo is constantly on the lookout for vineyards that have been abandoned, in most cases consisting of traditional local varieties, locating the owner and convincing him/her to leave it in the hands of Massimo to make wine.
Most likely, the Garrut grape variety would be considered the most special one and if you hear Massimo talk about it, you’ll notice how his eyes smile the whole time! The Garrut is a sub-varietal of the Monastrell/Mourvedre or, depending who you ask, a direct synonym. This is a Mediterranean variety well adapted to dry and warm climates. The preparation of the grapes undergo a maceration during four days. The fermentation is done with indigenous yeasts and the resulting wine remains on its lees in stainless steel tanks for three months, to promote greater structure and creaminess, it is clarified by decantation and bottled unfiltered.
This wine is a very personal project of Massimo and Antonella, and weather you like it or not, you will have a opinion. It is a wine that makes people talk, to each other and about the wine. A wine that needs time to open up, being sweet and easy to drink, quite distinct, offering more than enough density and thus (with the tannic structure it has) certainly being a wine to keep for a few years. This is an alternative (if you are looking for a different wine) to many ¨conventional¨ wines, a character of its own and a story that is movie material. The Italian couple of Bonastre will in any case make you feel right at home and you will be charmed by their personalities and broad smiles. Got to love Bonastre and the Italian connection!