427/365 – Catalonia – Happy New Year – Time for Cava & Grapes – Kripta Cava Gran Reserva 2007
I don’t know how you celebrate New Years Eve but for me the choice is easy. One of my favorite Cavas is going to flow, the Cava which made me understand that there’s more to Catalan Cava than the mass produced bubbly sold cheap all over the world! Tonight a minute before midnight, I am celebrating what has been and christening the New Year with yet another bottle of Kripta. It was only four and half years ago I got to try it the fist time and since then it has been a returning companion and always present in my wine cellar. I would also like to introduce you to the tradition of 12 grapes. In Spain, Portugal, and South America people celebrate new year’s eve with Cava and 12 grapes. By midnight, each time the clock chimes, you have to put a grape in your mouth – and eat it. By the time the clock has finished chiming, you have to have finished your grapes! It’s said eating all 12 grapes for new Year’s Eve will bring you luck and happiness for the new year! Make sure the grapes you are about to eat are not too big!
With this I wish all of you a wonderful New Years Eve and a fantastic 2015 with, hopefully, many great wines and lots of laughter with good friends. I also hope to see you here in Catalonia so that we might be able to share a glass or two together. HAPPY NEW YEAR and THANK YOU SO VERY MUCH FOR FOLLOWING MY BLOG!
Kripta Cava Gran Reserva 2007, 45% Macabeo, 20% Xarel•lo and 35% Parellada
Straw yellow with golden reflections. Elegant, fine and persistent bubbles. Intense, clean and honest. Nose of good intensity with very refreshing initial citrus notes (lemon peel) accompanied by ripe white fruit (sweet pear), hints of apricots, fresh herbal notes of thyme and lavender, milk and fine yeast, with memories of fine pastries, candied fruit and pine nuts and a light floral background. The silkiness is enhanced by the foam which transmits a background of vanilla, ripe fruit and light toast. Long and complex aftertaste, as the aromas of the nose and mouth are repeated, emphasizing vanilla, butter and toast as a legacy of its long aging. Happy Days, Lovely Days and frequently repeated! A Cava with body and soul that goes Oooops Upside Your Head! Happy New Year my wine loving friends!
Then there was none! And that’s how you write a blog about Catalan Wine during 365 days, consecutive!