376/365 – Catalonia – D.O. Penedes – Vilafranca del Penedes – Cava & Hotel Mas Tinell – Gisele 2011
Bottle of Wine……..,
Very brilliant, golden yellow with light gold reflections, a really nice color. Medium intensity nose with clean and fresh citrus accents, floral notes, white stone fruit, slightly smoky, nutty and well integrated wood. Very pleasant nose that continues with some tropical fruit such as lychee, banana and pineapple. On the palate, it is unctuous and complex with balanced acidity. Slightly greasy texture that provides good body to the wine. It has a very expressive retronasal finish ennobled by the slight wooden undertones from the barrel aging from one of the varieties, Some of the Xarel.lo wine was fermented in French oak barrels with subsequent battonage. It is complex and evolves by releasing different aromatic tones once opened. It lingers in the mouth, very unctuous, with toasty and spicy hints.
…… people in the bottle, there’s people livin’ in the bottle. Well, maybe not living there but at least visiting for a while and enjoying five star service. Hotels can have many shapes and forms, I know, it used to be my line of work. Many years with boutique hotels in both Europe and Africa, and I still haven’t seen what I saw in Vilafranca del Penedes, people living in a bottle. Marketing ploy or just another expression of Spanish design?
Many wineries all over Spain have been designed by famous architects but not just for the sake of creating a beautiful building, but also something that works, both environmentally and when it comes to the workability as a winery. In the case of Mas Tinell, it is a two step project. The winery as such has existed for quite some time but the current owners acquired it 1989 and only recently, in 2013 they opened what must be one of the coolest looking hotels in the area!
Have you heard of Mas Tinell in Vilafranca del Penedes? If you have, then you know that it is a unique building. A 5 star hotel remarkable for its peculiar shape, which resembles two rows of bottles of cava put into rhyme. It is a project of the architects Josep Lluís Juanpere and Escamis (GCA Arquitectes ) who won the Gold Medal in the 2011 “Shanghai International Interior Design Festival.
Amongst building materials, ceramics highlights a clear identification with the Modernism of Antonio Gaudí, which decorates the roof, achieving an impressive aerial view and in complete harmony with the carpet of vineyards stretching through the Penedes. What’s more, it is also a sustainable building. Visiting a place like this is not only about wine, but also ecotourism and spoiling oneself. The building has cross ventilation, rainwater is reused and it has a biomass boiler.
A good example of sustainable architecture, which in turn respects the environment and the environment in which it is located. The idea of integrating the environment of a building with vines, being that the land surrounding the property is all vineyards and the way that the bottles are stacked during fermentation in rhyme (second fermentation) is what captured my attention the first time I drove past it.
How would you like to spend a night or two in a bottle? I know I for one, wouldn’t mind that notion at all! There are a total of 11 guest rooms and 1 suit, so it is to be considered a boutique hotel. All rooms are designed in a way so that the guests feel like they are sleeping in a wine bottle.
The circular shapes all over are illustrating bubbles. It is comfortable, spacious and welcoming and the ground floor restaurant serves some amazing courses. A part from the guest rooms and restaurant, there is also a tasting room and a convention center for up to 160 people.
However, it is not only for its exterior shape and its relationship with the environment that makes it unique. As you well may know, it is located in the region of Penedès, an area that enjoys a typical Mediterranean climate ideal for growing grapes. This region is home to approximately 95 % of all Cava elaborated. It is for this reason that the setting of the hotel is one of the best for those who want a true wine tourism experience in situ.
The Mas Tinell is a small winery with a clear Mediterranean spirit, sociable, active, very natural and current, yet respectful and identified with the tradition of the land and has been all these things during their 25 years of existence.
Mas Tinell was founded in 1989 . Its headquarters, surrounded by vineyards and built in traditional architectural style of a Catalan farmhouse, houses modern facilities featuring cutting edge technology to produce white wines, Cava and red wines of exceptional quality and limited production.
During the visit I was very well received by the young but commited General Manager of the hotel and also got to meet with the wine maker and the winery workers. This is certainly a place I’m going to return to, to enjoy a nice meal with some great wines and to stay a night in the bottle!
9 to go!