Mas Oller Winery, Make Me Smile in D.O. Emporda

Catalan wine in a nutshell!

362/365 – Catalonia – D.O. Emporda – Torrent – Mas Oller – Plus 2010

Make Me Smile……..,

6d2e03d70c23b9e23279f5442d45e193…., always just smile! ………you’ll see the sun come shining through for you! You’ll find that life is certainly worth while if you just smile! One thing I can guarantee is that this wine is going to make you smile! Happy wine loving days my friends!

wine-mas-oller-plusPlus 2012, 65% Syrah and 35% Garnacha

Intense cherry color with blue and violet iridescences. Clean and bright with abundant tears. Clean and expressive nose, predominantly fruity aromas that are quite intense. Ripe fruit such as red plums and black cherries. Gradually becomes more complex offering floral, spicy notes carrying nice and fine aromas, herbs and an increasingly intense minerality. The palate is elegant, silky, with a load of fruit. Good acidity and sweet tannins. Long and marked by a mineral persistence. This is a complex, balanced red wine with great value for money ratio.

10

The…

View original post 407 more words

Celler Credo, Bats, Bats, Bats in D.O. Penedes

Catalan wine in a nutshell!

360/365 – Catalonia – D.O. Penedes – Sant Sadurní d’Anoia – Celler Credo – Ratpenat 2013

Bats, Bats, Bats………,

image0031Ratpenat, 100 % Macabeu

There are plenty of wines that are made with Xarel.lo but I have personally tried very few made only with Macabeu, this is one of them and I am very happy I did try it, especially knowing that most of the turnover goes to a great cause!  It has a lovely golden yellow color with density and volume. The nose is fruity containing loads of apple notes. In the mouth it is fresh, round, with good acidity, fruity and highly drinkable. It doesn’t have a long aftertaste but leaves a good mouthfeel. A great way to get acquainted with the Macabeu varietal.

22581-cute-bat-1920x1200-animal-wallpaperMucielago, The Bat, enigmatic and secretive, but absolutely necessary for the balance of the ecosystem. The bat is the only flying mammal that exists on Earth. Their biology, highlighted by the longevity…

View original post 247 more words

Rimarts Cava, I’m a believer in D.O. Cava

Catalan wine in a nutshell!

353/365 – Catalonia – D.O. Cava – Sant Sadurni d’Anoia – Cava Rimarts – Cava Uvae

I’m a believer……..,

uvae-rimartsCava Uvae, Xarel·lo and Chardonnay

Brilliant gold color. Fine persistent bubbles, excellent and everlasting rosary of beads ascending in the glass. Nose of baked products, Danish come to mind, spices, ripe red cherries with hints of All Spice. Light efervescent tones of the same flavors. Flavors balanced by a light acidity and a very pleasant evolution. A smooth, long, pleasant and lasting finish. Nice Cava to enjoy with a good friend or with a good book. Not really a food Cava.

DSC_0421During the summer of 2014 I got to spend quite some time in Sweden, with family and friends, enjoying the Swedish summer, great food and……., Catalan wine. I brought a truck load of wines with me. As I wanted to share the experiences, I have (what come bottled) had during…

View original post 207 more words

Castell d’Age, Man Smart Women Smarter in D.O. Cava

Catalan wine in a nutshell!

343/365 – Catalonia – D.O. Cava – La Beguda Baixa – Castell d’Age – Anne Marie Cava Brut Nature Reserva

Man Smart Women Smarter……..,

anne-marie1Anne Marie Cava Brut Nature Reserva, 40% Macabeo, 40% Xarel.lo and 20% Parellada

Straw yellow colour with green tones. Fine, slow rising bubbles, forming strings of pearls and a lovely crown of mousse. Delicate aging aromas with diary notes of fresh butter against a backdrop of ripe fruit. Pleasant and fresh during entry, opening up fully over the palate. Well-integrated carbon dioxide. The light aging aromas merge with ripe fruit and hints of toast and dried fruit and nuts. Full with good length and long-lasting flavours. Elegant, subtle Cava with great sensitivity, conveying the personality of its creator. With a well-designed, sober and distinguished presentation, this very special Cava cries out to be enjoyed. The Anne Marie comes as Brut and Semi Sec as well. I prefer my Cava dry so I tend to go…

View original post 319 more words

The beautiful place, Come Live Your Life With Me in D.O. Emporda

Catalan wine in a nutshell!

334/365 – Catalonia – D.O. Emporda – Palamos – The Bell-Lloc Winery – Bell.Lloc 2008

Come Live Your Life With Me……..,

bell-lloc-red-brugarol3Bell.Lloc 2008, Cabernet Sauvignon, Monastrell, Garnacha Tinta, Carinena and Cabernet Franc

Ruby colored with violet reflections, middle layer. Dense tears. Aromas of candied fruit (prunes) with distinct notes of vanilla. Toffee and aromas of Mediterranean herbs (rosemary, mint) and spices (liquorice) are intense. It is fresh and balanced on the palate, but also broad and persistent, allowing for a number of of levels when it comes to the taste. Bell-Lloc 2008 is a subtle combination of components that takes us to its origins by the sea and the forest of oaks in the heart of the Gavarres mountains. Pleasant and easy to drink.

BEllLloc1

Sometimes……., it’s only the wine, other times it is only the property/winery, or the persons behind the projects or the location or, or, or……., many a times it is…

View original post 705 more words

Piñol Winery, This Is Halloween in D.O. Terra Alta

Catalan wine in a nutshell!

326/365 – Catalonia – D.O. Terra Alta – Batea – Piñol Winery of Terra Alta – Raig Raïm Red 2011

This Is Halloween……..,

….., or is it? Halloween is celebrated in Catalonia, and even though the children go trick or treating and make Jack O’Lanterns etc. the Catalans have their own tradition as well, eating Chestnuts in amazing quantities. It is known as The Castanyada, celebrated in Catalonia and Galicia respectively, mainly on All Saints’ Day. Like Halloween or the Celtic Samhain, its origins are in an ancient ritual festival of the dead. 

castanyada218381From Wikipedia

“In Catalonia consists of a meal of chestnuts, panellets, sweet potato and preserved fruits, typically with moscatell to drink. Around the time of this celebration, it is common for street vendors to sell hot toasted chestnuts wrapped in newspaper. In many places, confectioners often organise raffles of chestnuts and preserved fruit.

It seems that the tradition of eating these foods comes from the fact that during All Saints’ night, the night before All Souls’ Day in the Christian tradition, bell ringers would ring bells in commemoration…

View original post 747 more words

Singular Wine by Cal Batlle and Celler Mas Candi, The Way of the Future in D.O. Penedes

Catalan wine in a nutshell!

320/365 – Catalonia –D.O. Penedes – Viticulture by Cal Batlle & Elaboration by Mas Candi – El Vesper de la Gloriosa 2013

The Way of the Future……,

vesper-de-la-gloriosaEl Vesper de la Gloriosa 2013, 50% Xarel.lo and 50% Macabeu

This is NOT a Cava,this is a Sparkling wine produced using the “Ancestral Method”. Pale yellow color with soft green iridescence, constant bubbles and a fine steady flow. On the nose there are aromas of white fruit (pear), hints of citrus (lemon) which provides a very refreshing background. Some creamy notes of pastries, brioche, soft nuts (almonds), presence of yeast with hints of warm bread and croissant, a touch of herbs. Pleasant coolness during its entry, tasty overall presence with fresh and ripe white fruit, light touch of a bitter taste, dried fruit notes, good acidity, spacious, light creaminess. Refreshing sparkly. Long and a aftertaste of white fruit and some citrus.

Ancestral;

adj.
1.
pertaining to

View original post 526 more words