International Garnacha Day! The Drunkard Song in D.O. Montsant

277/365 – Catalonia – D.O. Montsant – Marçà – Acustic Celler – Auditori 2010

The Drunkard Song………,

auditori-2010-etAuditori 2010, 100% Garnacha

Pure pleasure, and as the top wine of Acustic Celler it displays and conveys the elaboration and terrior to perfection. Grapes from three old Garnacha vineyards, all 70 years and older. A full-bodied sensual sensation, with well ripened red fruits, cherry is clear. I distinguished some licorice  and a little spiciness  with clear oak as it progressed. Medium long finish. Nicely integrated tannins. Could easily stay in my cellar for another 5 – 10 years. The downside…….., not enough bottles on the market!

GrenacheDay2014website

The third Friday of September is celebrated as the International Day of Grenache. Coinciding with this important day for all wine lovers, events are organized today and during the weekend to come. This is the fourth year of this initiative, a series of activities for everyone that enjoy a glass or two of Garnacha, Grenache or Garnatxa, as it is referred to in Catalonia. I’ve chosen to open a bottle of Auditori from Acustic Celler! What could possibly go wrong with that choice?

grenache-grapes

Grenache is a variety of Mediterranean origin and one of the most cultivated worldwide. In Catalonia, it is estimated that there are about 5,000 hectares planted. Many wines are made with the help of this great grape variety, either as a mono-varietal or blend. It transmits the identity of a region and the expression of a landscape in a perfect way, picking up the different soils and microclimates of the regions in which we can find it: Montsant , Priorat Emporda, Terra Alta Alella, etc. Over centuries, the Grenache vine has produced colour mutation vines with berries of all range of colors, and also the hairy Grenache, in Catalonia called Garnacha Peluda The latter is a clone, originating from the Tarragona region. Grenache can be made with a variety of fruity wines and good acidity from youth to sparkling whites, and also sweets. Grenache Noir is generally spicy, berry-flavored and soft on the palate with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation with even young examples having the potential to show browning (or “bricking”) coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. As Grenache ages the wines tend to take on more leather and tar flavors.

GarnatxesMontsantPriorat
As for sharing favourites……, well I guess that’s what I do all days! But just for the heck of it, some of the Garnacha wines I wouldn’t mind having on a a more regular basis could, but not be limited to, be the following; Espectacle 2010,Teixar 2010, Trossos 2011, Cerverola 2011, LLuna Vella 2010, Cims de Porrera GX 2006, Raret 2011 and Mas Plantadeta 2008.

There’s a lot going on in Catalonia to celebrate the Grenache, as well as the Mostra de Vins i Caves de Catalunya, which starts tomorrow in Barcelona, a fair covering Catalan wines and Cava, and does so during four days, 20th to 24th of September. A few players that have dedicated activities to the International Grenache Day are;

Vinyes Domenech

Vineyes Domenech, one of the wineries in Catalonia that promote Grenache. They organizes collaborations with chefs and sommeliers in different restaurants and speciality shops during the Day. Among them, the restaurant Dos Cielos, la Cuina del Guinardó, el Hoffman, Divi i el Colmado Quilez de Barcelona, the restaurant at the Club del Cep d’Arenys de Mar, the Cellar Montserrat de Mataró and the Cellar Florida de Barcelona, Cal Feru de Sant Sadurní d’Anoia, Bodega Jordà de Tarragona, Can Bosch de Cambrils, etc. If you feel for a drive through the countryside, you are certainly welcome to visit Vineyes Domenech, to see for yourself how the Grenache is treated in situ.

Vila Viniteca
Vila Viniteca, a well renowned wine shop in Barcelona, celebrate Friday evening with a tasting of 25 wines made from the variety, including the Tros Negre 2011 (Montsant), Cabrida 2010 (Montsant), Brunus Rosat 2013 (Monsant), L’Equilibrista Garnatxa 2012 (Catalunya), Quike Rosado 2013 (Catalunya), Gamberro Garnatxa Blanca 2011 (Terra Alta), Gotes Blanques 2013 (Montsant), Masia Serra Ino (Empordà), Pansal del Calàs 2010 (Montsant), etc. This tasting is free of charge. Living and working here has its perks, as I have pointed out many times before.

Edetaria

 

In addition to the above activities, The Celler Edetària, has posted a contest on their official Facebook page, called the “Grenache Challenge 2014“, where you have a chance to win one of their wines. Enjoy Wine Barcelona are tasting Grenache wines from DO Empordà at The Santa Caterina Market in the Born area of Barcelona, and this is where they normally have their wine tasting activities, Grenache day or not. Now all that remains is to enjoy the day and appreciate the Grenache variety to its fullest! Enjoy!

RH1526-1

107 to go!

Acustic Celler, Baby Please Don’t Go, D.O. Montsant

260/365 – Catalonia – D.O. Montsant – Marçà – Acustic Celler – Braó 2011

Baby Please Don’t Go…….,

brao-vinyes-velles-2011_g_577

Braó 2011, selection of vines, 60 years of age to almost centenarian plants of Garnacha, Garnacha Peluda and Samsó (Carignan)

Braó was widely used as a word for strength and courage. These are the words that best define these very old and wonderful vineyards, which against all possible odds have offered rare and unique grapes. Bright cherry colour, intense, clean and bright with violet hues. Abundant slow-falling, dark tears staining the glass. Nose of ripe fruit, sweet spices, expressive, complex, elegant. Tasty, fruity, ripe tannins. Powerful, bulky attack. Slow, concentrated, silky and tasty in the mouth. Some intense tannins, a little bit rough but compensated with a very refreshing and defined acidity. Long and persistent finish with fruity notes. A serious wine full of life and joy!  12-13 months French oak. Powerful wine, structured, deep but with great elegance and finesse to drink now or store for many years.

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I had heard about Albert Jane from his brother Gerard, and others that had already had the opportunity to try his wines first hand, before visiting Acustic Celler. Told myself, over and over again, we should visit him in Marçà to see what all the fuss was about. It was like the days before Christmas. You know something nice is going to be wrapped in those presents under the tree. We got to meet a great winemaker and try his wines in the vineyards, where they were born. If the vine could sing, I imagine lyrics like……., “That I can change the world, I would be the sunlight in your universe………

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Barcelona – Marçà, an easy 1 hour 40 minutes drive, southwesterly direction and way closer to the ancient city of Tarragona. Off course, one must take into consideration the temptation to maybe stop for a winery visit in Priorat, as it is on the way. Several signs trying to lure you to visit cellars, none of which are bad. Now, this time, that was not the reason we were slightly late for our appointment, rather the fact that we missed the winery and had to look for it in the village. The GPS hadn’t been updated for quite some time so the address was not coming up.

Normally, in these small villages, people will know where the wineries are located, so we were surprised that none of the four people we asked, knew where it was. Is this winery supposed to be secret? Maybe I should stop writing right here? Had to call Albert and found the place within minutes. Thankfully, we were not the only ones being late, as the visit was a joint one with one more person. It doesn’t matter if you are late, as long as someone is later……….

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The origin of the name “Marçà” comes from the latin word “Martius”, which could either be translated as the month of March or the planet of Mars. Hence, the name is probably implemented by the Romans, as it is a known fact that they were highly present in this area for quite some time. The church of Marçà is already mentioned in the Pope Anastasio IV’s “bula in 1154. The Marçà Castle appears for the first time 1153, as being mentioned by Ramón Berenguer IV. In 1241, Guillem d’Entença’s wife, Alamanda became the owner of it, ant the title became possession of the Entença Barony. In 1324, Jaime II gave the castle to his son Ramón Berenguer, and it happened to be a part of the Earldom de Prades.

In the 15th. century, some of the inhabitants of Marçà started to live down the hill. The inhabitants took the stones of the old village to build up the new one. Finally, the village was placed in its modern place in the 18th. century. At the end of the 18th. century, even though the population experienced a demographic increase, the village had serious troubles to pay its taxes. Carrasclet was a guerrilla fighter who used to live in Marçà with his wife (who was also his daughter), started to fight against Felipe V.

At the end of the 19th. century, the filoxera plaque deeply hurt the county, but Marçà did not suffer so bad because of the railway, which arrived to Marçà in 1891. This smoothed the crisis, and became for some years the best way to buy or sell the agricultural products of the Priorat. Today, one can eat really well at the railway restaurant Les Agulles in Marçà.

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Albert Jané is the son of Benjamí Jané, proprietor of the winery Jané Venturain El Vendrell (DO Penedes). He has inherited his father’s prudence, meticulous work and love of terroir. One thing is certain and very evident once you get to talking with Albert, he is a very passionate winemaker. The kind of guy I can imagine sleeps amongst his vines. The two projects, housed in one winery, are Acustic & Ritme. The former representing DO Montsant and the latter DOQ Priorat.

Image

During the visit his references are clear, the terroir, the vines and the love for wine is surfacing the whole time. I would have to say that Albert is modest in his claims but firm in his convictions, Alberts wines are made using traditional techniques, similar to “acoustic” music and that too would be his interpretation of the terrior. The wines are ​​only produced from native varieties: Carignan (Samsó), Garnacha Negra and Sumoll, and white Garnacha Blanca, Macabeo and Pansa.

The philosophy of Albert Jané put into one sentence might be “Back to the roots, to the uniqueness of the native environment expressing the deepest of these invincible vineyards guarded by the majestic mountain of Montsant”. Acústic Celler maintains a small production of only one hundred and twenty thousand bottles.

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The challenge I have while tasting Alberts wines, is that I can’t stop tasting! As I will have to return to both Acustic Celler and Ritme Celler, to be able to convey my tasting notes for the other labels!

Auditori 2010, Acustic Celler, DO Montsant, 100% Garnacha.

Pure pleasure, and as the top wine of Acustic Celler it displays and conveys the elaboration and terrior to perfection. Grapes from three old Garnacha vineyards, all 70 years and older. A full-bodied sensual sensation, with well ripened red fruits, cherry is clear. I distinguished some licorice  and a little spiciness  with clear oak as it progressed. Medium long finish. Nicely integrated tannins. Could easily stay in my cellar for another 4 years. The downside…….., not enough bottles on the market!

Plaer 2011, Ritme Celler, DOQ Priorat, Carignan (Samsó) 80% and Garnacha 20%,

produced from vines between 40 and 60 years, grown between 300 and 650 m altitude, on licorella (slate). Aged for 12 months in French oak barrels. This wine is not filtered or clarified, so you may find deposits. Ripe blackberry and cola aromas, hints of black pepper, smoky minerals. Washes over the palate with dark berry flavors. Closes bright and long, with gentle tannic grip and a zesty mineral quality. This wine has an attractive bouquet, the oak is evident but integrated with the fruits. The palate has a satisfying, succulent entry with fine acidity. Plaer is the Catalan word for pleasure, I say no more!

 

Catalan Wine 365 and the SweetEasy Lifestyle

124 to go!

Acustic Celler & Ritme Celler. If Clapton made wine this is what it would sound like! Unplugged and full of rhythm!

2&3/365 – Catalonia – DO Montsant/DOQ Priorat – Marçà – Acustic Celler & Ritme Celler – Auditori 2010 & Plaer 2011

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THE DAY!

I had heard about Albert Jane from his brother Gerard, and others that had already had the opportunity to try his wines first hand, before visiting Acustic Celler. Told myself, over and over again, we should visit him in Marçà to see what all the fuss was about. It was like the days before Christmas. You know something nice is going to be wrapped in those presents under the tree. We got to meet a great winemaker and try his wines in the vineyards, where they were born. If the vine could sing, I imagine lyrics like……., “That I can change the world, I would be the sunlight in your universe………

Image

THE TRIPP!

Barcelona – Marçà, an easy 1 hour 40 minutes drive, southwesterly direction and way closer to the ancient city of Tarragona. Off course, one must take into consideration the temptation to maybe stop for a winery visit in Priorat, as it is on the way. Several signs trying to lure you to visit cellars, none of which are bad. Now, this time, that was not the reason we were slightly late for our appointment, rather the fact that we missed the winery and had to look for it in the village. The GPS hadn’t been updated for quite some time so the address was not coming up.

Normally, in these small villages, people will know where the wineries are located, so we were surprised that none of the four people we asked, knew where it was. Is this winery supposed to be secret? Maybe I should stop writing right here? Had to call Albert and found the place within minutes. Thankfully, we were not the only ones being late, as the visit was a joint one with one more person. It doesn’t matter if you are late, as long as someone is later……….

Image

THE VILLAGE!

The origin of the name “Marçà” comes from the latin word “Martius”, which could either be translated as the month of March or the planet of Mars. Hence, the name is probably implemented by the Romans, as it is a known fact that they were highly present in this area for quite some time. The church of Marçà is already mentioned in the Pope Anastasio IV’s “bula in 1154. The Marçà Castle appears for the first time 1153, as being mentioned by Ramón Berenguer IV. In 1241, Guillem d’Entença’s wife, Alamanda became the owner of it, ant the title became possession of the Entença Barony. In 1324, Jaime II gave the castle to his son Ramón Berenguer, and it happened to be a part of the Earldom de Prades.

In the 15th. century, some of the inhabitants of Marçà started to live down the hill. The inhabitants took the stones of the old village to build up the new one. Finally, the village was placed in its modern place in the 18th. century. At the end of the 18th. century, even though the population experienced a demographic increase, the village had serious troubles to pay its taxes. Carrasclet was a guerrilla fighter who used to live in Marçà with his wife (who was also his daughter), started to fight against Felipe V.

At the end of the 19th. century, the filoxera plaque deeply hurt the county, but Marçà did not suffer so bad because of the railway, which arrived to Marçà in 1891. This smoothed the crisis, and became for some years the best way to buy or sell the agricultural products of the Priorat. Today, one can eat really well at the railway restaurant Les Agulles in Marçà.

Image

THE WINERY!

Albert Jané is the son of Benjamí Jané, proprietor of the winery Jané Ventura in El Vendrell (DO Penedes). He has inherited his father’s prudence, meticulous work and love of terroir. One thing is certain and very evident once you get to talking with Albert, he is a very passionate winemaker. The kind of guy I can imagine sleeps amongst his vines. The two projects, housed in one winery, are Acustic & Ritme. The former representing DO Montsant and the latter DOQ Priorat.

Image

During the visit his references are clear, the terroir, the vines and the love for wine is surfacing the whole time. I would have to say that Albert is modest in his claims but firm in his convictions, Alberts wines are made using traditional techniques, similar to “acoustic” music and that too would be his interpretation of the terrior. The wines are ​​only produced from native varieties: Carignan (Samsó), Garnacha Negra and Sumoll, and white Garnacha Blanca, Macabeo and Pansa.

The philosophy of Albert Jané put into one sentence might be “Back to the roots, to the uniqueness of the native environment expressing the deepest of these invincible vineyards guarded by the majestic mountain of Montsant”. Acústic Celler maintains a small production of only one hundred and twenty thousand bottles.

Image

THE WINE!

The challenge I have while tasting Alberts wines, is that I can’t stop tasting! As I will have to return to both Acustic Celler and Ritme Celler, to be able to convey my tasting notes for the other labels, I will try to describe two for now. Hopefully in a objective way but that might be very difficult, cause I really really LIKE these wines!

Auditori 2010, Acustic Celler, DO Montsant, 100% Garnacha. Pure pleasure, and as the top wine of Acustic Celler it displays and conveys the elaboration and terrior to perfection. Grapes from three old Garnacha vineyards, all 70 years and older. A full-bodied sensual sensation, with well ripened red fruits, cherry is clear. I distinguished some licorice  and a little spiciness  with clear oak as it progressed. Medium long finish. Nicely integrated tannins. Could easily stay in my cellar for another 4 years. The downside…….., not enough bottles on the market!

Plaer 2011, Ritme Celler, DOQ Priorat, Carignan (Samsó) 80% and Garnacha 20%, produced from vines between 40 and 60 years, grown between 300 and 650 m altitude, on licorella (slate). Aged for 12 months in French oak barrels. This wine is not filtered or clarified, so you may find deposits. Ripe blackberry and cola aromas, hints of black pepper, smoky minerals. Washes over the palate with dark berry flavors. Closes bright and long, with gentle tannic grip and a zesty mineral quality. This wine has an attractive bouquet, the oak is evident but integrated with the fruits. The palate has a satisfying, succulent entry with fine acidity. Plaer is the Catalan word for pleasure, I say no more!


Three down, 362 to go!

Catalan Wine 365