341/365 – Catalonia – D.O. Costers del Segre – L’Albagés – Clos Pons – Sisquella 2012
Straw yellow color, clear and shiny. Powerful sweetness on the nose with notes of pineapple and lemon, ripe white fruit also appears after some time, toasted vanilla and a light touch from the French oak. Quite floral overall feel. It is elegantly spicy with citrus notes that are present but not overwhelming. This is a very fresh wine with a medium long after taste. With the ancient name of the lands of L’Albagés, Clos Pons Sisquella restores white wine making in the area of the Garrigues, a region otherwise known for the reds.
The construction of the winery completes the wine project which started in 2005 by the Pons family. The design of the space is fuelled by the philosophy of tradition and respect for the land, reflecting the history of the company. Based on the concepts of order, symmetry, land and buildings of stone and wood, characteristics of the area of Les Garrigues, the project revolves around its adaptation to the environment and the project’s interaction with it.
The rectangular floor plan located on the top of a hill offers magnificent sunsets, overlooking the vastness of Les Garrigues and the Catalan Pyrenees. The Winery is perched on a hill that overlooks the entire vineyard. It is a construction that adheres to the concept of the French Château or the American Estate. This means integrated production, with the grapes being converted into wine on the same site where the vines grow.
New technology and traditional methods are combined at this facility, where everything is designed with the idea of working with respect for quality while maintaining the maximum properties of the terroir in the wines. Stone and wood feature in a new construction that aims to achieve maximum integration into the local landscape and maximum respect for the nature surrounding it.
Martí Magriñá i Poblet is the wine maker of Clos Pons and one of the first oenologists to qualify at the Rovira i Virgili University in Tarragona, he is a recognised authority in the Spanish winemaking sector. His professional career has taken him to the most acclaimed wine regions worldwide. He has worked at wineries in France, California, Chile, and Spain. This experience means that he has an open approach to the possibilities of the world of wine, where oenological techniques manage to get the best out of each terroir. Recognition of his work is shown in a series of awards, including medals and high scores in top competitions and magazines around the world.