Alemany i Corrió, Lollipop in D.O Penedes

217/365 – Catalonia – D.O. Penedes – Vilafranca del Penedes – Alemany i Corrió – Cargol Treu Vi 2012

Lollipop………

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Cargol Treu Vi 2012, 100%b Xarel.lo

Cargol Treu Vi 2012 is the ultimate vision and expression of the Xarel.lo grape variety. It comes from a small plot of an acre in Olesa de Bonesvalls, the vines being older than 70 years and only 1500 kg. were harvested. The grapes are crushed gently in a vertical press and then laid to ferment and rest in barrels of 300 L. The nose shows typical mature white pear, lemon peel, and has smoked notes and touches of flint stone. The palate is salty and very dry. Medium long after taste but done with a great deal of love and that goes a long way. Only 1200 bottles produced. Crispy and just like a lollipop, it lasts a long way!

 

Catalonia is a land of immense beauty with no less that 11 geographically unique wine districts awarded with the D.O. status, denomination or designation of origin, and is also the main producer of the Spanish sparkling wine Cava, which with its own D.O. makes for 12.

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During one day it’s possible to combine a hike in the mountain, a dip in the sea, and a walk through the vineyards. The Catalan nature offers the most stunning sceneries; from the sandy beaches of Costa Daurada to the steep hills of the Priorat vineyards, from the lush and billowing Penedès region, to the emblematic Monserrat Mountain.

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The weather is suitable for tourism throughout the year. The winter is mild and dry, and the almond trees are in blossom already in February. The spring and autumn may come with a day of rain, but mostly the sun is shining from a sky as blue as the cornflower. In March, life slowly returns to the vineyards, and the young leaves paint them a fresh pale green.

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September is a busy month in the vineyards when the grapes are ready for harvest, and in October the colour symphony ranges from green to yellow, and from orange to red. In November it’s time for the olives to be picked, and for the end of the farmers’ year to be celebrated with the harvest feast in most rural villages.

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In Catalonia’s diverse wine regions, more and more producers are making exceptional wines, using sustainable methods both in the fields and in the cellars. Most acclaimed internationally are the intense and fruity red wines from Priorat, the result of a dry and hot climate, the slate based soil and labour-intense farming methods.

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In Penedès, the queen of the wines is the sparkling Cava, made of local grapes, and in it’s best versions it’s a crisp dry Brut Nature. But more regions are reaching the international market with interesting wines, and each region offer it’s own unique reason for a visit.

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The Catalan cuisine is very complex and sophisticated, ranging from the seafood from the coastal areas, with the mushrooms of the forests, and meat from wild pigs and rabbits. Catalans are known for a brave mixture of taste and ingredients, and have come up with the sea-and-mountain style cooking, “mar i muntanya”, where meat and seafood come together in a delicious combination.

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Dried fruit and nuts are commonly used both in sweet and savoury dishes, and olive oil is a must in almost any recipe. Garlic, tomatoes, and peppers are staples, and bough fresh from the vegetable markets in the local village. In the mountainous interior, pork is turned into a wide variety of cold cuts and salamis, genetically referred to as “embutidos”, and to the local sausages like “longanissa” and “fuet”.

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Welcome! Benvingut!

164 to go!

Catalan Wine 365 and the SweetEasy Lifestyle

Time for Wine (Part Two), I’ll Take You There in Vilanova i La Geltru

163/365 – Catalonia – D.O. All of them! – Vilanova i La Geltru – Temps de Vi 2014 (Wine Fair) – Sot Lefriec 2004

I’ll take you there….,

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…., not only to the Priorat, Penedes, Terra Alta and the other appellations and the more or less well know wine cellars. If you let me, I’ll also take you to Temps de Vi wine fair in Vilanova i La Geltru and tomorrow it starts! Unfortunately I won’t be there the first day but not to worry, there are two more days (Saturday and Sunday) and I’ll be reporting daily from this amazing wine fair. That would be my way of taking you there, and if you feel like joining the party next year, please let me know and I’ll point you in the right direction! One of the stands that is going to be well visited is the one of Alemany i Corrio! And today’s wine is one of their top range wines! Come to think of it….., if Tuscany can have their Super Tuscans, I hope too start a new trend of “Super Catalans”!

Sot Lefriec 2004

Sot Lefriec, 50% Merlot, 30% Carignan and 20% Cabernet Sauvignon (D.O. Penedes)

The fermentation of this particular wine takes place in small tanks on wild yeasts. There are no pumps in the winery as the wines are moved using inert gas to avoid any uncontrolled oxidation. Merlot, Cabernet Sauvignon and Carignan were harvested approximately 10 days later than usual or what would be considered normal for the varieties and region. Prefermentation maceration and alc. fermentation around 30-35 days for Merlot and Cab. Sauv. and around 25 days for Carignan , which is also longer than usual. During these periods, there are daily remontages and pigeages. Sot Lefriec 2004 has spent 23 months ageing in French oak barrels, 70% new oak. This is a super small garage producer, that works out of Vilafranca del Penedes, so if you see a bottle of Sot Lefriec on a shelve be sure to grab it fast!

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Dark cherry layered with a bright purple rim and intense tears. Ripe black fruit on the nose with floral aromas and a successful soft toasted oak and vanilla aromas presenting cocoa, toffee and spices, smoked pepper, thyme and clove. Powerful and tasty tannins and balanced acidity with successful long life, clean and pleasant with great fruit that carries all the way to the end and a long lingering after-taste. This is to be considered a “Super Catalan”!!!

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And as the real party is about to start, let’s share the program for the coming days! As I mentioned, the first day is a no go for me as I have to spend it with some wine lovers from California! Giving them the grand tour tomorrow! I just love it when I get the opportunity to show people what Catalonia can offer. I’m sure they won’t be disappointed. The Temps de Vi actually had some activities that started last week, like the Riedel experience which was taking place at the Victor Balaguer library in Vilanova i La Geltru, a quite cool location for a exquisite wine tasting!

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Temps de Vi (Time for Wine) Friday, May 30th events;

The winery Can Ràfols dels Caus, Infinite Restaurant and the jazz band Nicolau Experience are together taking people on a wine and food joourney with jazz music to complement, or as the call it here “Trimaridatge”! A five course meal with selected wines from Can Ràfols dels Caus. Starts at 21.00, but should be booked in advance as I am certain it will be one of many popular events this weekend! 

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At the very same time, other will book and enjoy a pairing at the Hotel Ceferino, which is hosting a joint event with Gramona, one of the major Cava producer of D.O. Penedes! Againm five courses with five amazing Gramona products!

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Today’s chosen winery, is doing a vertical tasting at Resturant Marejol, Starts at 20.00 hours and if I could go tomorrow, this would probably be my choice! So many wines, so little time! Damn! The main event area is going to be set up with all the winery stands, offering their latest and best of their products. In close vicinity there are performance stages and on stage 2 at 20.00 hours you’ll be able to enjoy a homage to the Gerry Muligan Quatrtet! What a party! If you feel like starting of early, you should be in front of stage one at around 18.00 hours! That’s when Scarbeats start with their “Beatles Live Performance”! This is merely a selection of the many activities taking place during Friday. For the additional information and the schedules for Saturday and Sunday, pleas have a look at the official web site of Temps de Vi! Happy wine and music days!

Some wine tasting are taking place on sail boats!

Some wine tasting are taking place on sail boats!

Welcome to Vilanova i La Geltru, so that you can experience first hand, the best that Catalonia has to offer!

216 to go!

Catalan Wine 365 and the SweetEasy Lifestyle