The White of Vinyes del Terrer, La mer in D.O. Tarragona

287/365 – Catalonia – D.O. Tarragona – Vila-Seca – Vinyes del Terrer – Blanc de Terrer 2012

blanc_del_terrer(1)Blanc de Terrer 2012, 100% Sauvignon Blanc

Pale, bright yellow with green iridescence, shows that it’s a young wine. The nose picks up intense expression of its terroir, with direct white pepper notes and mineral. White stone fruit, freshly cut grass, apricot and a very slight hint of anise come through as secondary aromas. Lemon peel and thyme, after some time of aeration. In the mouth it is clean and fruity. Gentle white fruit, lees which is not taking over, fleshy, peach and apricot. Full in the mouth with sensations described above, with a sweet and greasy feel, intoxicating. I would love this one with a prawn risotto!

La Mer…..

…., we should never underestimate the importance of the sea, especially when it comes to its influence on the vineyards, and as such, the final product. Vinyes del Terrer is a clear example as to that fact, and here, the sea helps to secure high quality grapes, which suffer less from humidity and hence fungal diseases. We should also remember the history and the great role played by the Mediterranean for the sake of spreading our beloved Vitis vinifiera throughout the countries of the middle sea.

KISH_04_77The culture of the ancient Phoenicians was one of the first to have had a significant effect on the history of wine. It was a civilization centred in the northern reaches of Canaan along the eastern shores of the Mediterranean Sea, in what is now Lebanon. Between 1550 BC and 300 BC, the Phoenicians developed a maritime trading culture that expanded their influence from the Levant to North Africa, the Greek Isles, Sicily, and the Iberian Peninsula. Through contact and trade, they spread not only their alphabet but also their knowledge of viticulture and wine making, including the propagation of several ancestral varieties of the Vitis vinifera species of wine grapes.

logo-vdtThe Morell family vineyard estate is comprised of nine parcels totalling seventeen acres in the outskirts of Tarragona on the Mediterranean coast. Defying urban sprawl, the vineyards lie within a mile and half of the sea, their soils composed of calcareous loam derived from shell (fossil) limestone, known locally as lumaquela.

Felsenküste_Conil_Muscheln_2The lumaquela is a biochemical, non-detrital, sedimentary rock. A type of limestone which keeps decomposed remains of living organisms, i.e. fossils and shells, hence its other name, or fossiliferous shell rock. The overall colour is light soil, like any common limestone, but can present various colours like for example black, which is best seen in shells or fossils, they usually have the characteristics of tile features, used for decoration and construction of houses, the colours it presents, are being polished to increase brightness.

w3-1400x460The heat-mitigating sea breezes and the singularly mineral soils motivated the Morells to perennially dedicate their parcels to gape growing, with the objective of producing wines of the highest and most expressive level. With the encouragement of experts and in recognition of the estate’s unique viticultural gifts, TERRER (terroir) was the clear choice of name.

TerrerRed varieties grown are Cabernet Sauvignon and Garnacha, vines between 15 and 25 years of age. Viticulture is sustainable and yields are held to a scant 1.5 tons per acre. Careful berry selection is followed by natural fermentation and aging during approximately one year in seasoned barriques and 5,000-liter uprights of French oak, seeking minimal wood influence. 2010 represents a début of sorts, the first vintage produced in a new bodega facility in the heart of the estate.

1249403417-368x276The Vinyes del Terrer is a property that occupies seven acres of land south of the historic area of ​​Tarragona, in the municipality of Vila-Seca. The vineyards are timidly risen 20 meters above sea level and just two kilometres from the Mediterranean, where the farm enjoys a climate with sunny days and gentle sea breezes. It has temperatures without extreme changes, with annual average of 15ºC. The vineyards get about 2,600 hours of annual sunshine and rainfall is quite sparse and sporadic. Such climatic features provide the freshness necessary to offset the hot summer days so that the grapes achieve optimal ripeness.

vinyes-del-terrer-do-tarragona-L-4dCShhThe property of Vinyes del Terrer is a flat farm with lumaquela soils rich in silicon, which offer each vineyard of the Terrer its own character and the personality of this unique type of terrain. This peculiarity influences the contribution of mineral terroir heartened by marine sediments accumulated over millions of years. The ambition is to conserve the mineral character throughout the production process, so that the wines reflect the original richness of the terroir.

DSC_1040The wines of Vinyes del Terrer are made exclusively from grapes from their own estates. With a limited production of Cabernet Sauvignon, Garnacha and the varieties Sauvignon Blanc and Muscat, all the products are made with their own grapes. Right now, Vinyes del Terrer grown grapes in nine partitions, all falling within the seven acres of vineyards owned by Vinyes del Terrer, which has become a distinctive brand that gives us wines, rich in character.

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Terrer d’Aubert 2010, 100% Cabernet Sauvignon

Made from old Cabernet Sauvignon vines and aged in used French oak. Deep ruby color, bluish edges, with nice tears. Pungent cherry and dark berry scents, plus notes of tobacco and dried flowers. Blackberry and bitter cherry flavors give way, after aeration to brighter red fruits, with juicy acidity providing elevation. Closes with tooth-dusting tannins and very good, fruity persistence. A lovely approach to cabernet and it certainly has the necessary structure and balance to age.

97 to go!

Vinyes del Terrer, La mer in D.O. Tarragona

91/365 – Catalonia – D.O. Tarragona – Vila-Seca – Vinyes del Terrer – Terrer d’Aubert 2010

La Mer…..

…., we should never underestimate the importance of the sea, especially when it comes to its influence on the vineyards, and as such, the final product. Vinyes del Terrer is a clear example as to that fact, and here, the sea helps to secure high quality grapes, which suffer less from humidity and hence fungal diseases. We should also remember the history and the great role played by the Mediterranean for the sake of spreading our beloved Vitis vinifiera throughout the countries of the middle sea.

KISH_04_77The culture of the ancient Phoenicians was one of the first to have had a significant effect on the history of wine. It was a civilization centred in the northern reaches of Canaan along the eastern shores of the Mediterranean Sea, in what is now Lebanon. Between 1550 BC and 300 BC, the Phoenicians developed a maritime trading culture that expanded their influence from the Levant to North Africa, the Greek Isles, Sicily, and the Iberian Peninsula. Through contact and trade, they spread not only their alphabet but also their knowledge of viticulture and wine making, including the propagation of several ancestral varieties of the Vitis vinifera species of wine grapes.

logo-vdtThe Morell family vineyard estate is comprised of nine parcels totalling seventeen acres in the outskirts of Tarragona on the Mediterranean coast. Defying urban sprawl, the vineyards lie within a mile and half of the sea, their soils composed of calcareous loam derived from shell (fossil) limestone, known locally as lumaquela.

Felsenküste_Conil_Muscheln_2The lumaquela is a biochemical, non-detrital, sedimentary rock. A type of limestone which keeps decomposed remains of living organisms, i.e. fossils and shells, hence its other name, or fossiliferous shell rock. The overall colour is light soil, like any common limestone, but can present various colours like for example black, which is best seen in shells or fossils, they usually have the characteristics of tile features, used for decoration and construction of houses, the colours it presents, are being polished to increase brightness.

w3-1400x460The heat-mitigating sea breezes and the singularly mineral soils motivated the Morells to perennially dedicate their parcels to gape growing, with the objective of producing wines of the highest and most expressive level. With the encouragement of experts and in recognition of the estate’s unique viticultural gifts, TERRER (terroir) was the clear choice of name.

TerrerRed varieties grown are Cabernet Sauvignon and Garnacha, vines between 15 and 25 years of age. Viticulture is sustainable and yields are held to a scant 1.5 tons per acre. Careful berry selection is followed by natural fermentation and aging during approximately one year in seasoned barriques and 5,000-liter uprights of French oak, seeking minimal wood influence. 2010 represents a début of sorts, the first vintage produced in a new bodega facility in the heart of the estate.

1249403417-368x276The Vinyes del Terrer is a property that occupies seven acres of land south of the historic area of ​​Tarragona, in the municipality of Vila-Seca. The vineyards are timidly risen 20 meters above sea level and just two kilometres from the Mediterranean, where the farm enjoys a climate with sunny days and gentle sea breezes. It has temperatures without extreme changes, with annual average of 15ºC. The vineyards get about 2,600 hours of annual sunshine and rainfall is quite sparse and sporadic. Such climatic features provide the freshness necessary to offset the hot summer days so that the grapes achieve optimal ripeness.

vinyes-del-terrer-do-tarragona-L-4dCShhThe property of Vinyes del Terrer is a flat farm with lumaquela soils rich in silicon, which offer each vineyard of the Terrer its own character and the personality of this unique type of terrain. This peculiarity influences the contribution of mineral terroir heartened by marine sediments accumulated over millions of years. The ambition is to conserve the mineral character throughout the production process, so that the wines reflect the original richness of the terroir.

DSC_1040The wines of Vinyes del Terrer are made exclusively from grapes from their own estates. With a limited production of Cabernet Sauvignon, Garnacha and the varieties Sauvignon Blanc and Muscat, all the products are made with their own grapes. Right now, Vinyes del Terrer grown grapes in nine partitions, all falling within the seven acres of vineyards owned by Vinyes del Terrer, which has become a distinctive brand that gives us wines, rich in character.

72VTTA10750_large

Terrer d’Aubert 2010, 100% Cabernet Sauvignon

Made from old Cabernet Sauvignon vines and aged in used French oak. Deep ruby color, bluish edges, with nice tears. Pungent cherry and dark berry scents, plus notes of tobacco and dried flowers. Blackberry and bitter cherry flavors give way, after aeration to brighter red fruits, with juicy acidity providing elevation. Closes with tooth-dusting tannins and very good, fruity persistence. A lovely approach to cabernet and it certainly has the necessary structure and balance to age.

289 to go!

Vinyes del Terrer, I Want a Little Sugar……, D.O. Tarragona

Catalonia – D.O. Tarragona – Vila-Seca – Vinyes del Terrer – NUS del Terrer 2006

I want a little sugar….

Life is sweet! Starting each morning with a coffee, solo (espresso), or two is essential, adding a pinch of sugar is enhancing the whole experience and without it I’m done for.
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After that procedure anything is possible and there are few days that are alike, except for the fact that wine is going to be consumed (or at least tasted), this is a constant. Coffee and wine! Here comes the compressed story of Tarragona!

Plan of Tarraco in imperial times showing the main buildings

Plan of Tarraco in imperial times showing the main buildings

Tarraco is the ancient name of the current city of Tarragona. Within the Roman Empire, it was one of the major cities of the Iberian Peninsula and capital of the Roman province called Hispania Citerior or Hispania Tarraconensis.

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The full name of the city at the time of the Roman Republic was Colonia Iulia Urbs Triumphalis Tarraco. I mean, the Romas really had an act for naming places! In 2000, the archaeological ensemble of Tarraco was declared a World heritage site by UNESCO. If you ever come to Catalonia, Tarragona is not to be missed!

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The origin of the D.O. Tarragona is not known with precision. Historical remains points to some evidence that vineyards were cultivated in Catalonia when the Greek colonies settled north of the Catalan coast. Nevertheless the Roman Empire was the true driving force of the wines of this region.

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The Appellation of Origin Tarragona coincides with the development established by the Roman Empire. The Tarraconensis territories excelled in their wines which were considered the most favoured of the empire. Is history now repeating itself?

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In spite of everything, the Roman Empire was the true promoter of the Tarragona wines, both for their marketing and by the fact that they were the initiators of the Appellation of Origin Tarragona.

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This Appellation indicated the area were the wine was produced, which was appreciated in all the empire as seen in the written works of Latin authors of the 1st century like Silius Italicus, Martial and Pliny the Younger.  Despite plagues like the philloxera, the recovery period has reached to the present day.

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The quality of some of Tarragona’s wine areas started to stand out in the 12th century. The viticulteurs from Tarragona have always faced all the difficulties that have arisen, this has allowed us to enjoy an exquisite wine, known internationally and respected for its great quality which is, undoubtedly, one of its most outstanding characteristics.

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The framland of Vinyes Del Terrer has been within the family Morell for more than 100 years. This was the place where the family would come during the weekends to enjoy the landscape, with a BBQ and a glass of good wine. Vinyes Del Terrer, as a winery, was born in 1989.

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Although at that time there was no project or intent to make wine, the Morell  family just started by planting vines, mainly Garnacha and Cabernet Sauvignon. The sale of the first vintages surprised everybody.

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After advice from Toni Sanchez, the winemaker of Vinyes Del Terrer. The decision, after tasting, testing and verifying that they had a high quality wine, was to market their first wine (Terra d’Aubert) in 2003.

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NUS del Terrer 2006 – 68% Cabernet Sauvignon and 32% Garnacha Negra. Barrel aged Cabernet of 13 months and 14 months for the Garnacha.

Deep ruby color. The nose is spicy with mineral notes, ripe fruit and flowers. The ripe fruit almost transforms to jammy fruity notes intertwined with light smokey notes and hints of menthol. With time the wine opens up, presenting a versatility of aromas. The palate is elegant, refined and seductive, characteristic of Garnacha Negra, which plays a dominant role in this blend. Long and persistent evolution in bottle.

344 to go!

Catalan Wine 365 and the SweetEasy Lifestyle